I have always preferred the filling rather than the pastry so this is a great recipe.
Stuffed Portobello Mushrooms
A great tasty lunch served with a green salad.
Paella
This is our own variation of paella using readily available fish etc.
Useful Food Info
Fibre: we need 18 to 24g per day. Bran flakes have 16g fibre per 100g. Avocados have 6g of fibre… Continue reading »
Chicken Satay
I have combined elements of my 2 satay recipes to make this, definitely the best so far.
Farm2Table Meat & Veg Boxes
After following Tony at Farm2Table on twitter for a while I saw he had a half price offer and thought… Continue reading »
Red Chilli Jam
This is great with sliced meat, pies, cheese, in fact it’s great with most savoury stuff.
2 Tone Icing For Cupcakes
Two tone icing can look very good on cupcakes and birthday cakes. When subtle it is pretty and petal… Continue reading »
Icing Cupcakes Tutorial
Decorating Cupcakes With Piped Buttercream Here are some photos showing how to pipe simple buttercream roses onto cupcakes and how… Continue reading »
Beating Cholesterol
Here is a summary of what the Mail wrote last week about how to keep your cholesterol low. 1. Flora… Continue reading »
Organic Veg Box Recipes for 8th February
I wanted to send my son some organic veg and found Lyncroft Farm, which is very local to Southport, and… Continue reading »
Grown Up Angel Delight
This is just such a taste sensation on your tongue!
Wicked Choc Chip Pud
A VERY quick and absolutely delicious dinner party pud! If you look at the list of ingredients and the method… Continue reading »
The Best Guacamole!
I’ve tried many different recipes but so far this is the best!
Another Satay Recipe
Haven’t tried this yet but it sounds good!
Anchovy Stuffed Peppers
A good way to use all those lovely anchovies we brought from Spain.
Mushroom Risotto
This works great with any mix of mushrooms, particularly the range you can find when shopping in Spain. It also… Continue reading »
Fruity Cous-Cous
This goes well with the Morrocan Tagine.
Jess’s Butternut Squash Tagine
This is a lovely Morrocan Tagine that goes well with the fruity cous-cous.