Brown the chicken in the oil for 5 minutes, remove from the pan. Add the onion, garlic, pepper, spices and chorizo to the pan, cook for 5 minutes, Add the stock, chicken, tomatoes and rice and simmer for 25 minutes until the rice is cooked.
Published on by Crazy Granny
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I am writing this blog so that all of the recipes in my head and on scraps of paper can be recorded for my children and grandchildren. As I am trying to get the recipes up as quickly as possible there may be errors in for example the time of cooking as I have never really written this down, however I have tried to put realistic times and if anything the times given will be a bit less than required. Over time I will modify each description as I cook that particular item.
This is adapted from a recipe on Good Food.
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