Fruity Cous-Cous

Healthy Eating, Main Meals, Recipes, VegetarianDecember 18, 2012No comments
Please vote

This goes well with the Morrocan Tagine.

Fruity Cous-Cous

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 8
  • Difficulty: easy

Ingredients:

  • 8oz cous-cus
  • 3tbsp ready to eat apricots cut into quarters
  • 4tbsp black seedless grapes
  • 1tbsp dried parsley
  • boiling vegetable stock

Directions:

  1. To make the cous-cous place the couscous, apricots, grapes and parsley into a bowl. Pour enough stock over to cover and leave until all the liquid has been absorbed. Fork up and serve immediately with the tagine.

Published on by

Related Posts

  • Caesar Salad
    This recipe is a mix of what my friend Michele has told me, after living in Mexico for 35 years, ...
  • Vegetable Biryani
    A wonderful Slimming World recipe which we have adapted. This recipe provides a very generous ...
  • Yorkshire Pud for 2
    A quick and easy recipe I found on BBC Good Food.
  • Perfect Pastry for Mince Pies
    Another recipe from my daughter, apparently it is a Paul Hollywood one.
  • Emma’s Cookies
    My daughter Emma gave me this recipe which she said is foolproof - I haven't tried it yet.

Leave a Reply

Your email address will not be published. Required fields are marked *