Fruity Cous-Cous

Rate this post

This goes well with the Morrocan Tagine.

Fruity Cous-Cous

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 8
  • Difficulty: easy

Ingredients:

  • 8oz cous-cus
  • 3tbsp ready to eat apricots cut into quarters
  • 4tbsp black seedless grapes
  • 1tbsp dried parsley
  • boiling vegetable stock

Directions:

  1. To make the cous-cous place the couscous, apricots, grapes and parsley into a bowl. Pour enough stock over to cover and leave until all the liquid has been absorbed. Fork up and serve immediately with the tagine.

Published on by

Tagged:

Leave a Reply

Your email address will not be published. Required fields are marked *