Fruity Cous-Cous

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This goes well with the Morrocan Tagine.

Fruity Cous-Cous

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 8
  • Difficulty: easy


  • 8oz cous-cus
  • 3tbsp ready to eat apricots cut into quarters
  • 4tbsp black seedless grapes
  • 1tbsp dried parsley
  • boiling vegetable stock


  1. To make the cous-cous place the couscous, apricots, grapes and parsley into a bowl. Pour enough stock over to cover and leave until all the liquid has been absorbed. Fork up and serve immediately with the tagine.

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