Anchovy Stuffed Peppers

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A good way to use all those lovely anchovies we brought from Spain.

Anchovy Stuffed Peppers

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy


  • 4 large red peppers, tops sliced off and seeds removed
  • 4 tomatoes cut in quarters
  • 8 anchovy fillets
  • 2 cloves garlic chopped
  • 4 dsp olive oil
  • black pepper


  1. Put the peppers in a shallow roasting tin and then place 4 tomato halves in each together with 2 anchovies snipped into pieces. Divide the garlic between the 4 peppers and put 1 dsp of olive oil into each, season with pepper and place in the oven at gas mark 4 (180c) to roast for about 50 minutes.

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