A good way to use all those lovely anchovies we brought from Spain.
Anchovy Stuffed Peppers
Prep time:
Cook time:
Total time:
Yield:4
Difficulty:easy
Ingredients:
4 large red peppers, tops sliced off and seeds removed
4 tomatoes cut in quarters
8 anchovy fillets
2 cloves garlic chopped
4 dsp olive oil
black pepper
Directions:
Put the peppers in a shallow roasting tin and then place 4 tomato halves in each together with 2 anchovies snipped into pieces. Divide the garlic between the 4 peppers and put 1 dsp of olive oil into each, season with pepper and place in the oven at gas mark 4 (180c) to roast for about 50 minutes.
Published on by Crazy Granny
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I am writing this blog so that all of the recipes in my head and on scraps of paper can be recorded for my children and grandchildren. As I am trying to get the recipes up as quickly as possible there may be errors in for example the time of cooking as I have never really written this down, however I have tried to put realistic times and if anything the times given will be a bit less than required. Over time I will modify each description as I cook that particular item.
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