Ideal with a sunday roast or with sausages and onion gravy as toad in the hole.
Yorkshire Pudding
Prep time:
Cook time:
Total time:
Yield:4
Difficulty:easy
Ingredients:
200 ml milk
4 eggs
140g plain flour
Directions:
Whizz all the ingredients together. Put some oil in the dish you want to make the puds and heat it in the oven for about 5 minutes at gas mark 6-7. Take the tray out pour in the batter and cook for 30 to 40 minutes for a large pudding or 10-15 minutes for smaller ones. Try not to open the door of the oven for the first 10 minutes.
Published on by Crazy Granny
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I am writing this blog so that all of the recipes in my head and on scraps of paper can be recorded for my children and grandchildren. As I am trying to get the recipes up as quickly as possible there may be errors in for example the time of cooking as I have never really written this down, however I have tried to put realistic times and if anything the times given will be a bit less than required. Over time I will modify each description as I cook that particular item.
Ideal with a sunday roast or with sausages and onion gravy as toad in the hole.
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