Yorkshire Pudding

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Ideal with a sunday roast or with sausages and onion gravy as toad in the hole.

Yorkshire Pudding

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy


  • 200 ml milk
  • 4 eggs
  • 140g plain flour


  1. Whizz all the ingredients together. Put some oil in the dish you want to make the puds and heat it in the oven for about 5 minutes at gas mark 6-7. Take the tray out pour in the batter and cook for 30 to 40 minutes for a large pudding or 10-15 minutes for smaller ones. Try not to open the door of the oven for the first 10 minutes.

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