These are lovely with strawberry jam and clotted cream.
- 1.5lb SR Flour
- 8 oz sugar
- 7 oz butter
- 10 fl oz milk
- 3 tbsp vegetable oil
Put the oven at gas mark 6. Put all the dry ingredients into the mixer and mix until breadcrumbs, then add the milk and oil and mix until just combined, do not over mix.
Tip the dough out onto a floured board, pat flat until the dough is about 2 inches thick and then cut scones using a round cutter. Place on a baking tray and bake for 20 to 30 minutes until golden on top.