Satay Sauce

Chinese, Dips, Dressings, Main Meals, RecipesMay 14, 2012No comments
Rate this post

This is my first try at getting this right, I think it needs some adjustment to get it just how I want but it was a great sauce with chicken.

Satay Sauce

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy

Ingredients:

  • 2 heaped dessertspoons of crunchy peanut butter
  • 200ml water
  • 2 tbsp soy sauce
  • 1/2 red chilli deseeded and chopped finely
  • 1 inch piece of ginger grated
  • 1 garlic clove crushed
  • chopped fresh coriander (half a bunch)
  • juice of half a lime

Directions:

  1. Put all of the ingredients into a small pan and heat gently until all of the ingredients are combined then simmer for 5 minutes.

Published on by

Related Posts

  • Caesar Salad
    This recipe is a mix of what my friend Michele has told me, after living in Mexico for 35 years, ...
  • Vegetable Biryani
    A wonderful Slimming World recipe which we have adapted. This recipe provides a very generous ...
  • Yorkshire Pud for 2
    A quick and easy recipe I found on BBC Good Food.
  • Perfect Pastry for Mince Pies
    Another recipe from my daughter, apparently it is a Paul Hollywood one.
  • Emma’s Cookies
    My daughter Emma gave me this recipe which she said is foolproof - I haven't tried it yet.

Leave a Reply

Your email address will not be published. Required fields are marked *