Salsa

Dips, Featured, Main Meals, Mexican, RecipesMay 29, 2012No comments
5/5 - (1 vote)

Perfect with enchiladas and great in wraps with ham and cheese for lunch. Or mix with couscous and some tuna or chicken for a great healthy lunch.

Salsa

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 6
  • Difficulty: easy

Ingredients:

  • 8 large on the vine tomatoes chopped
  • 1/2 small white onion finely chopped
  • juice of 1 lime
  • 1 tsp ground coriander or a handful of fresh coriander chopped
  • 1/2 red chilli chopped finely (no seeds)
  • pinch of salt

Directions:

  1. Mix all the ingredients together and add salt to taste.

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