This uses condensed milk and is quick and easy to make.
Quick and Simple Carnation Cheesecake
200g digestive biscuits crushed
100g melted butter
tin of condensed milk
300g cream cheese
juice and zest of 2 lemons
2 dsp lemon curd
Mix the melted butter and crushed biscuits and press into a 20cm loose bottomed tin, smoothing out the surface. Whisk the tin of condensed milk with the cream cheese until smooth and then stir in the lemon juice and zest. Pour on top of the biscuit base. Heat the lemon curd gently in a pan until it is runny and pour swirls of it across the cheesecake mixture and chill for 2 hours.
Published on by Crazy Granny
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I am writing this blog so that all of the recipes in my head and on scraps of paper can be recorded for my children and grandchildren. As I am trying to get the recipes up as quickly as possible there may be errors in for example the time of cooking as I have never really written this down, however I have tried to put realistic times and if anything the times given will be a bit less than required. Over time I will modify each description as I cook that particular item.
This cheesecake recipe is so delicious, made one tonight can’t wait to eat it! Recipe is really easy to make too!