Quick and Simple Carnation Cheesecake

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This uses condensed milk and is quick and easy to make.

Quick and Simple Carnation Cheesecake

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 8
  • Difficulty: easy


  • 200g digestive biscuits crushed
  • 100g melted butter
  • tin of condensed milk
  • 300g cream cheese
  • juice and zest of 2 lemons
  • 2 dsp lemon curd


  1. Mix the melted butter and crushed biscuits and press into a 20cm loose bottomed tin, smoothing out the surface. Whisk the tin of condensed milk with the cream cheese until smooth and then stir in the lemon juice and zest. Pour on top of the biscuit base. Heat the lemon curd gently in a pan until it is runny and pour swirls of it across the cheesecake mixture and chill for 2 hours.

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1 comment

  1. Naomi June 16, 2013 at 9:21 pm Reply

    This cheesecake recipe is so delicious, made one tonight can’t wait to eat it! Recipe is really easy to make too!

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