1 kg peaches and apricots, cleaned and chopped finely
1 kg jam sugar
Put all the fruit in a pan, mix in the sugar and heat until all the sugar is dissolved but do not boil. Add the knob of butter then bring the jam to a rolling boil and boil like this for 4 minutes. A rolling boil is when stirring it the jam does not subside but keeps boiling. Leave to cool for 10 minutes then put into sterilised warm jars, put on lids and leave to cool.
Published on by Crazy Granny
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I am writing this blog so that all of the recipes in my head and on scraps of paper can be recorded for my children and grandchildren. As I am trying to get the recipes up as quickly as possible there may be errors in for example the time of cooking as I have never really written this down, however I have tried to put realistic times and if anything the times given will be a bit less than required. Over time I will modify each description as I cook that particular item.
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