Minty Lamb Bake

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A perfect quick meal that freezes well.

Minty Lamb Bake

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: main meal


  • 1 onion chopped
  • 1lb lamb mince
  • a handful of peas
  • 1 red pepper chopped
  • 1 lamb oxo – knorr works better
  • 3 cloves garlic chopped
  • black pepper
  • 2 tbsp redcurrant jelly – pick the best quality you can get
  • 4 tsp mint sauce
  • a sprig of rosemary, leaves stripped from the stalk
  • 300g of dry pasta


  1. cook the pasta as per the pack and drain when cooked
  2. fry the onion and red pepper for 2-3 minutes,
  3. add the rosemary leaves, lamb mince and stock cube crumbled and fry until most of the mince is browned
  4. add the garlic and cook for 2 minutes
  5. add the peas, redcurrant jelly and mint sauce and stir through and cook at a simmer for 5-10 minutes
  6. check the seasoning and add black pepper and salt if required
  7. mix with the drained pasta and serve or alternatively place in an oven proof dish, sprinkle with grated cheese and cool, then when required put in an oven at 180C for about 25 minutes until heated through and the cheese is toasted.

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