Honey and Mustard Glazed Gammon

Rate this post

This method produces a nice moist joint of meat.

Honey and Mustard Glazed Gammon

  • Prep time:
  • Cook time:
  • Total time:
  • Difficulty: easy


  • 1 Gammon joint
  • Runny honey
  • Marmalade
  • Mustard


  1. Boil the gammon for 30 minutes less than recommended then remove the skin and score the fat and stick cloves into the fat. Then glaze with a mix of 3 tbsp honey, 1 tbsp marmalade and 1 tbsp mustard. Then cook the gammon at 200C for 30 minutes.

Published on by

Leave a Reply

Your email address will not be published. Required fields are marked *