Boil the gammon for 30 minutes less than recommended then remove the skin and score the fat and stick cloves into the fat. Then glaze with a mix of 3 tbsp honey, 1 tbsp marmalade and 1 tbsp mustard. Then cook the gammon at 200C for 30 minutes.
Published on by Crazy Granny
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I am writing this blog so that all of the recipes in my head and on scraps of paper can be recorded for my children and grandchildren. As I am trying to get the recipes up as quickly as possible there may be errors in for example the time of cooking as I have never really written this down, however I have tried to put realistic times and if anything the times given will be a bit less than required. Over time I will modify each description as I cook that particular item.
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