Enchilada Tomato Sauce

Featured, Mexican, RecipesAugust 18, 2012No comments
5/5 - (1 vote)

Enchilada Tomato Sauce

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 8
  • Difficulty: easy

Ingredients:

  • 500g passata
  • 390g chopped tomato
  • 1/2 tsp paprika
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/2 tsp chilli powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/2 tsp dried oregano
  • grated rind of half a lemon

Directions:

  1. Put all the ingredients into a pan and gently boil until the volume has reduced by a third. Your sauce is now ready to use for echiladas.

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