Emma’s Minty Lemon Dressing

Dips, Dressings, RecipesJune 13, 2012No comments
5/5 - (1 vote)

Emma and I worked this dressing out after we had had a lovely salad at Starbucks.

Emma’s Minty Lemon Dressing

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: many
  • Difficulty: easy

Ingredients:

  • 8 fl oz extra virgin rapeseed oil
  • 4 fl oz of white wine vinegar
  • 1 tsp of dijon mustard
  • one bunch of fresh mint chopped finely
  • zest of one lemon and the juice of half a lemon
  • pinch of salt
  • freshly ground black pepper

Directions:

  1. Mix all the ingredients together. It will keep in the fridge for about a week.

  2. This dressing is great on a tuna pasta salad. Mix cooked pasta with tinned tuna, some peas and corn and then mix in a good amount of the dressing.

  3. Rapeseed oil is rich in omega 3 and 6 so this is a very healthy way to get all your omegas.

Published on by

Related Posts

  • Caesar Salad
    This recipe is a mix of what my friend Michele has told me, after living in Mexico for 35 years, ...
  • Vegetable Biryani
    A wonderful Slimming World recipe which we have adapted. This recipe provides a very generous ...
  • Yorkshire Pud for 2
    A quick and easy recipe I found on BBC Good Food.
  • Perfect Pastry for Mince Pies
    Another recipe from my daughter, apparently it is a Paul Hollywood one.
  • Emma’s Cookies
    My daughter Emma gave me this recipe which she said is foolproof - I haven't tried it yet.

Tagged:

Leave a Reply

Your email address will not be published. Required fields are marked *