Emma’s Minty Lemon Dressing

5/5 - (1 vote)

Emma and I worked this dressing out after we had had a lovely salad at Starbucks.

Emma’s Minty Lemon Dressing

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: many
  • Difficulty: easy


  • 8 fl oz extra virgin rapeseed oil
  • 4 fl oz of white wine vinegar
  • 1 tsp of dijon mustard
  • one bunch of fresh mint chopped finely
  • zest of one lemon and the juice of half a lemon
  • pinch of salt
  • freshly ground black pepper


  1. Mix all the ingredients together. It will keep in the fridge for about a week.

  2. This dressing is great on a tuna pasta salad. Mix cooked pasta with tinned tuna, some peas and corn and then mix in a good amount of the dressing.

  3. Rapeseed oil is rich in omega 3 and 6 so this is a very healthy way to get all your omegas.

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