This is perfect with sweet and sour chicken, or satay chicken. The sesame oil is not used to cook anything, it is a seasoning and gives a wonderfully authentic chinese taste to the rice.
Egg Fried Rice
Prep time:
Cook time:
Total time:
Yield:4
Difficulty:easy
Recipe type:main meal
Ingredients:
450g cooked and cooled rice
3 tbsp oil
2 eggs, beaten
1 tbsp soy sauce
60g peas
sesame oil
2 thinly sliced spring onions
salt and pepper
Directions:
heat the wok or frying pan and add the oil, pour in the egg and soy sauce and cook until just starting to set
add the rice and peas and stir, and cook for 3 minutes, stirring all the while
add a dash of sesame oil, test the seasoning and add salt and pepper if required, stir and serve
Published on by Crazy Granny
Related Posts
Caesar Salad This recipe is a mix of what my friend Michele has told me, after living in Mexico for 35 years, ...
Vegetable Biryani A wonderful Slimming World recipe which we have adapted. This recipe provides a very generous ...
I am writing this blog so that all of the recipes in my head and on scraps of paper can be recorded for my children and grandchildren. As I am trying to get the recipes up as quickly as possible there may be errors in for example the time of cooking as I have never really written this down, however I have tried to put realistic times and if anything the times given will be a bit less than required. Over time I will modify each description as I cook that particular item.
Leave a Reply