Caesar Salad

5/5 - (1 vote)

This recipe is a mix of what my friend Michele has told me, after living in Mexico for 35 years, and a recipe I found recently.

Caesar Salad

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 4
  • Difficulty: easy
  • Recipe type: Salad


  • 1 yolk of a large egg
  • lemon juice
  • 2 tsp dijon mustard
  • 1 tin of anchovies in oil (drained)
  • 1 tsp of crushed garlic
  • 4 tsp olive oil
  • 1 little gem lettuce
  • shavings of parmesan
  • some croutons


  1. Rub the garlic thoroughly around a wooden salad bowl
  2. Put into the bowl the egg yolk, a splash of lemon juice, the mustard and the anchovies, and using a spoon or fork blend all of the ingredients together.
  3. Slowly add the oil and continue whisking using a whisk or fork.
  4. When all of the oil is combined, toss the lettuce in the dressing.
  5. Add shavings of parmesan and the croutons and mix the salad well.

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