Broken Biscuit Cake with Peanuts

Rate this post

broken biscuit cake
Quick and easy refridgerator cake, yummy straight from the freezer.

Broken Biscuit Cake with Peanuts

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 32 pieces
  • Difficulty: easy


  • 150g dark chocolate
  • 150g milk chocolate
  • 100g butter
  • 1 heaped dsp golden syrup
  • 400g of broken biscuits, peanuts, muesli, sultanas or a mixture of all of them


  1. Put the chocolate, syrup and butter in a pan and heat gently until it is melted then add the broken biscuits or a mixture of the ingredients suggested. Spread in a metal tray bake tray and put in the freezer for an hour then slice it into 32 squares and keep in an airtight container in the fridge or freezer.

Published on by

Leave a Reply

Your email address will not be published. Required fields are marked *