Quick and easy refridgerator cake, yummy straight from the freezer.
Broken Biscuit Cake with Peanuts
- 150g dark chocolate
- 150g milk chocolate
- 100g butter
- 1 heaped dsp golden syrup
- 400g of broken biscuits, peanuts, muesli, sultanas or a mixture of all of them
Put the chocolate, syrup and butter in a pan and heat gently until it is melted then add the broken biscuits or a mixture of the ingredients suggested. Spread in a metal tray bake tray and put in the freezer for an hour then slice it into 32 squares and keep in an airtight container in the fridge or freezer.