Quick and easy refridgerator cake, yummy straight from the freezer.
Broken Biscuit Cake with Peanuts
150g dark chocolate
150g milk chocolate
1 heaped dsp golden syrup
400g of broken biscuits, peanuts, muesli, sultanas or a mixture of all of them
Put the chocolate, syrup and butter in a pan and heat gently until it is melted then add the broken biscuits or a mixture of the ingredients suggested. Spread in a metal tray bake tray and put in the freezer for an hour then slice it into 32 squares and keep in an airtight container in the fridge or freezer.
Published on by Crazy Granny
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I am writing this blog so that all of the recipes in my head and on scraps of paper can be recorded for my children and grandchildren. As I am trying to get the recipes up as quickly as possible there may be errors in for example the time of cooking as I have never really written this down, however I have tried to put realistic times and if anything the times given will be a bit less than required. Over time I will modify each description as I cook that particular item.
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