Beef Stuffed Mushrooms

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Having jumped at a bargain 10 huge mushrooms for £2 I now had to think up ways to use them. Each mushroom is at least 6″ across.

Beef Stuffed Mushrooms

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 6
  • Difficulty: easy


  • 6 x 6inch mushrooms or numerous smaller ones
  • 500g lean minced beef
  • 6 spring onions finely sliced
  • 1/2 cup sun-dried tomatoes chopped up
  • 1/2 cup grated parmesan
  • 1 heaped tsp minced garlic
  • 1/4 tsp cayenne
  • 1/2 cup sauerkraut
  • black pepper
  • beef oxo


  1. Remove the stalks from the mushrooms and finely chop.
  2. Mix all of the ingredients, apart from the mushrooms and half of the cheese, together.
  3. Put the mushrooms on a baking tray, divide the meat mix into 6 and stuff each mushroom.
  4. Sprinkle the remainder of the cheese over the mushrooms and bake for 30 mins at 180C.

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