Very calorific but a great pud to do if you have guests as it’s quick and easy to make.
Banoffee Pie
Ingredients:
- 10oz butter
- 9oz crushed digestive biscuits
- 6oz sugar
- 1 tin of condensed milk
- 2 bananas, sliced
- 1/4 pint sour cream
- grated dark chocolate to decorate
Directions:
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Melt 4oz of the butter and stir in the crushed digestive biscuits. Press this mixture into a 7 or 8 inch cake tin and chill.
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Place the remaining butter and sugar in a pan over a low heat and stir until the butter melts. Add the condensed milk and gently bring to the boil stirring continuously being careful that the mixture does not burn, boil for 5 minutes stirring throughout. Mix in the sliced banana, spread the mixture over the base and chill.
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To serve decorate with the cream and some grated chocolate.
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NB this recipe dates from before you could buy tins of caramel. If you do not want to risk burning the caramel why not just use a tin of caramel, mix in the chopped banana and spread it on the biscuit base.
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