Great with poppadoms and curries.
Banana and Onion Seed Chutney
Ingredients:
- 1/4 pt balsamic vinegar
- 6 ripe bananas
- 1/2 pt malt vinegar
- 500ml apple sauce
- the flesh from 14 tamarind pods
- 1 tsp cumin seeds
- 4 tsp black onion seeds
- 1 tsp nigella seeds
- 1 tsp ground coriander
- 1 tsp ginger paste
- 1 tsp chopped red chillies
- juice of 2 limes
- 1 tsp lo-salt
- 1/2 lb preserving sugar
- 3 cups of sliced red onion
Directions:
- Put all the ingredients except the onion seeds and nigella seeds into a large preserving pan.
- Using a stick whisk break the ingredients up and roughly mix them, then heat gently until all of the sugar is dissolved.
- Simmer for 20 minutes.
- Add the onion seeds and nigella seeds and simmer for 30-40 minutes until the chutney is thick enough.
- Bottle in warm sterilised jars.
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